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Pastel Macaroon Phyllo Tartlets

Pastel Macaroon Phyllo Tartlets

These pastel macaroon phyllo tartlets serve as great Valentine's Day, baby shower appetizers or appetizers for your next holiday party or event.


  • 1 (14 ounce) package sweetened coconut flakes
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 tablespoons almonds, ground
  • 1 1/2 teaspoons vanilla extract
  • 2-3 drops gel food coloring
  • 2 (15 count) packages Athens® Mini Fillo Shells


  1. Heat oven to 350 degrees F.
  2. In a large mixing bowl, combine coconut flakes, condensed milk, almonds and vanilla extract.
  3. Mix in food coloring one drop at a time until desired shade is achieved.
  4. Spoon the filling into shells.
  5. Place on a baking sheet and bake for 8-10 minutes, removing from oven just before coconut browns.

Yield: 30 appetizers | Prep Time: 10 Min | Cook Time: 8 Min

Nutritional Info: Serving size: 1 shell (15g), Amount per serving: Calories 70, Calories from Fat –35, Total Fat – 4g, Saturated fat – 3g, Trans Fat – 0g, Cholesterol – 0mg, Sodium –30 mg, Total carbohydrate – 7g, Dietary Fiber – 1g,Sugars –6g, Protein – 1g Vitamin A – 0%, Vitamin C – 0%, Calcium – 2%, Iron 0%

Recipe and photo credit (used with permission): Athens Foods

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