Pastel Macaroon Phyllo Tartlets

These Pastel Macaroon Phyllo Tartlets serve as great Valentine's Day, baby shower appetizers or appetizers for your next holiday party or event.

Prep: 10 min | Bake: 10 min | Yield: 30 appetizers

Ingredients

• 1 (14 ounce) package sweetened coconut flakes
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 tablespoons almonds, ground
• 1 1/2 teaspoons vanilla extract
• 2 to 3 drops gel food coloring
• 2 (15 count) packages Athens® Mini Fillo Shells

Instructions

1. Heat oven to 350 degrees F.
2. In a large mixing bowl, combine coconut flakes, sweetened condensed milk, almonds and vanilla extract.
3. Mix in food coloring one drop at a time until desired shade is achieved.
4. Spoon the filling into shells.
5. Place on a baking sheet and bake for 8 to 10 minutes, removing from oven just before coconut browns.

Nutrition

Per serving: Calories 70, Calories from Fat 35, Total Fat 4g, Saturated fat 3g, Trans Fat 0g, Cholesterol 0mg, Sodium 0 mg, Total carbohydrate 7g, Dietary Fiber 1g, Sugars g, Protein 1g Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 0%

Attribution

Recipe and photo used with permission from: Athens Foods