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Pastel Macaroon Phyllo Tartlets

Pastel Macaroon Phyllo Tartlets recipe

These pastel macaroon phyllo tartlets serve as great Valentine's Day, baby shower appetizers or appetizers for your next holiday party or event.

Ingredients

  • 1 (14 ounce) package sweetened coconut flakes
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 tablespoons almonds, ground
  • 1 1/2 teaspoons vanilla extract
  • 2-3 drops gel food coloring
  • 2 packages (15 count, each) Athens® Mini Fillo Shells

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine coconut flakes, condensed milk, almonds and vanilla extract.
  3. Mix in food coloring one drop at a time until desired shade is achieved.
  4. Spoon the filling into shells.
  5. Place on a baking sheet and bake for 8-10 minutes, removing from oven just before coconut browns.

Yield: 30 appetizers
Prep Time: 10 Mins
Cook Time: 8 Mins
Total Time: 18 Mins

Nutritional Info: Serving size: 1 shell (15g), Amount per serving: Calories 70, Calories from Fat –35, Total Fat – 4g, Saturated fat – 3g, Trans Fat – 0g, Cholesterol – 0mg, Sodium –30 mg, Total carbohydrate – 7g, Dietary Fiber – 1g,Sugars –6g, Protein – 1g Vitamin A – 0%, Vitamin C – 0%, Calcium – 2%, Iron 0%

Reprinted with permission from Athens Foods.


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