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Spiced Pineapple Pickups


  • 1 large can pineapple chunks
  • 3/4 cup vinegar
  • 1 (4-inch) stick cinnamon
  • 1 1/4 cups granulated sugar
  • Dash salt
  • 6 to 8 cloves


  1. The day before serving, drain syrup from pineapple.
  2. To a saucepan, add all ingredients; bring to boil.
  3. Refrigerate until serving time.
  4. Drain well.
  5. Serve ice cold with wooden picks.

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