Spiced Pineapple Pickups

Ingredients

• 1 large can pineapple chunks
• 3/4 cup vinegar
• 1 (4-inch) stick cinnamon
• 1 1/4 cups granulated sugar
• Dash salt
• 6 to 8 cloves

Instructions

1. The day before serving, drain syrup from pineapple.
2. To a saucepan, add all ingredients; bring to boil.
3. Refrigerate until serving time.
4. Drain well.
5. Serve ice cold with wooden picks.