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Spiced Pineapple Pickups
1 large can pineapple chunks
3/4 cup vinegar
1 (4-inch) stick cinnamon
1 1/4 cups granulated sugar
6 to 8 cloves
The day before serving, drain syrup from pineapple.
To a saucepan, add all ingredients; bring to boil.
Refrigerate until serving time.
Serve ice cold with wooden picks.
Cold Sweet Appetizer Recipes