Almond Cream Dip
- Assorted fresh fruit
- 1 small box vanilla instant pudding
- 2 cups whipping cream
- 1 cup milk
- 1/2 teaspoon almond extract
- Wash and prepare fruit. Pat dry and chill. If using bananas, sprinkle liberally
with lemon juice.
- Combine pudding mix and remaining ingredients in a large mixing bowl; beat at
low speed with an electric mixer until blended. Beat at high speed until soft peaks
form (about 8 minutes).
- Serve with fresh chilled fruit.
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