Print Recipe

Banana Curry Dip


  • 1 cup mashed bananas (3 medium)
  • 1 (8 ounce) container plain yogurt
  • 2 teaspoons minced onion
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1 pineapple, peeled and cut into spears
  • 1 cucumber, cut into slices
  • 1 pound cooked shrimp


  1. Combine bananas, yogurt, onion, curry powder and salt in small bowl. Chill at least 1 hour.
  2. Serve with pineapple, cucumber and shrimp.

Yield: 1 2/3 cups dip


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