Print Recipe

Brickle Dip

Ingredients

  • 8 ounces cream cheese, softened (do not use low fat)
  • 1 (12 ounce) bag Heath brickle bits/chips
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Melt cream cheese and mix in other ingredients.
  2. Serve with Granny Smith apples.

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