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California Skinny Dips

California Skinny Dips


Strawberry Cream Dip

  • 1/2 cup reduced-fat sour cream
  • 1/4 cup strawberries (no sugar added)
  • Fruit spread or strawberry jam

Chocolate Fudge Dip

  • 6 tablespoons nonfat yogurt
  • 6 tablespoons prepared chocolate fudge sauce
  • 1 1/2 teaspoons frozen orange juice concentrate, thawed

Honey Almond Dip

  • 2/3 cup nonfat yogurt
  • 3 tablespoons toasted, slivered almonds, finely chopped
  • 2 1/2 tablespoons honey


  1. For each serving, wash and pat dry with paper towels about 3/4-cup strawberries; set aside.
  2. For each dip, whisk ingredients until smooth in separate containers.
  3. To serve, make one or more of the dips. Serve in small bowls to accompany strawberries.

Yield: 6 servings

Recipe and photo credit (used with permission): California Strawberry Commission