California Skinny Dips
Strawberry Cream Dip
- 1/2 cup reduced-fat sour cream
- 1/4 cup strawberries (no sugar added)
- Fruit spread or strawberry jam
Chocolate Fudge Dip
- 6 tablespoons nonfat yogurt
- 6 tablespoons prepared chocolate fudge sauce
- 1 1/2 teaspoons frozen orange juice concentrate, thawed
Honey Almond Dip
- 2/3 cup nonfat yogurt
- 3 tablespoons toasted, slivered almonds, finely chopped
- 2 1/2 tablespoons honey
- For each serving, wash and pat dry with paper towels about 3/4-cup strawberries;
- For each dip, whisk ingredients until smooth in separate containers.
- To serve, make one or more of the dips. Serve in small bowls to accompany strawberries.
Yield: 6 servings
Reprinted with permission from the California Strawberry Commission.