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Cannoli Dip



  • 1/4 cup semisweet chocolate chips, plus more for garnish
  • 1 (15 ounce) container ricotta cheese
  • 1/4 teaspoon vanilla extract
  • 1/4 cup confectioners sugar
  • Chopped pistachios, optional
  • 1 (8 ounce) container Cool Whip


  1. Chop chocolate chips.
  2. In a bowl, add sugar, ricotta cheese, vanilla extract and chocolate. Stir until well blended.
  3. Fold in Cool Whip and chopped pistachios, if desired.
  4. Sprinkle with additional chocolate.
  5. Chill for 30 minutes before serving.
  6. Serve with fruit or graham crackers.


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