4 ounces cream cheese, softened
1/3 cup sour cream
3 tablespoons confectioners' sugar
1 tablespoon milk
1/4 teaspoon almond extract
1 pint fresh strawberries
1/4 cup graham cracker crumbs
In a mixing bowl, beat cream cheese until smooth.
Add the sour cream, sugar, milk and extract; mix until smooth.
Transfer to a serving bowl.
Place the strawberries and crumbs in separate serving bowls.
Dip strawberries into cheesecake mixture, then into crumbs.
Yield: about 1 cup
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