Chocolate Cream Fruit Dip
- 8 ounces cream cheese, softened
- 1/4 cup chocolate syrup
- 1 (7 ounce) jar Marshmallow Creme
- Apple wedges, fresh strawberries, sliced kiwi and thick banana slices
- In a small mixing bowl, beat cream cheese and chocolate syrup.
- Fold in Marshmallow Creme.
- Cover and refrigerate until serving time.
- Serve with fruit.
Yield: about 2 cups