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Chocolate Cream Fruit Dip

RG

Ingredients

  • 8 ounces cream cheese, softened
  • 1/4 cup chocolate syrup
  • 1 (7 ounce) jar Marshmallow Creme
  • Apple wedges, fresh strawberries, sliced kiwi and thick banana slices

Instructions

  1. In a small mixing bowl, beat cream cheese and chocolate syrup.
  2. Fold in Marshmallow Creme.
  3. Cover and refrigerate until serving time.
  4. Serve with fruit.

Yield: about 2 cups




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