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Chocolate Cream Fruit Dip
8 ounces cream cheese, softened
1/4 cup chocolate syrup
1 (7 ounce) jar Marshmallow Creme
Apple wedges, fresh strawberries, sliced kiwi and thick banana slices
In a small mixing bowl, beat cream cheese and chocolate syrup.
Fold in Marshmallow Creme.
Cover and refrigerate until serving time.
Serve with fruit.
Yield: about 2 cups
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