Coconut Party Fruit Dip

Ingredients

• 8 ounces cream cheese, softened
• 2/3 cup (5 ounce can) undiluted evaporated milk
• 1/2 cup coconut
• 3/4 teaspoon vanilla extract
• 1 (8 ounce) can crushed pineapple in heavy syrup, undrained
• 1/2 teaspoon grated orange rind

Instructions

1. Beat cream cheese until fluffy.
2. Add evaporated milk and vanilla extract. Blend.
3. Add remaining ingredients, mix well and refrigerate.
4. Serve as a dip for fruit.