Fluffy Vanilla Pumpkin Dip
- 1 (5 ounce) box instant vanilla pudding mix
- 1 (15 ounce) can solid pack pumpkin
- 1 teaspoon pumpkin pie spice
- 1 (16 ounce) container frozen whipped topping, thawed
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin
- Gently fold in the thawed topping.
- Chill in the refrigerator until serving.
- Serve with regular, honey Graham crackers, cinnamon Graham crackers or
For a delightful frozen treat, spread the pumpkin cream dip on a gingerbread
cookie, top with another cookie and freeze. They are melt-in-your-mouth good!