Print Recipe

Fluffy Vanilla Pumpkin Dip



  • 1 (5 ounce) box instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 (16 ounce) container frozen whipped topping, thawed


  1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.
  2. Gently fold in the thawed topping.
  3. Chill in the refrigerator until serving.
  4. Serve with regular, honey Graham crackers, cinnamon Graham crackers or animal crackers.

Servings: 32

For a delightful frozen treat, spread the pumpkin cream dip on a gingerbread cookie, top with another cookie and freeze. They are melt-in-your-mouth good!

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