Print Recipe

Gelatin Fruit Dip



  • 8 ounces Cool Whip
  • 8 ounces cream cheese, softened
  • 1 (7 to 8 ounce) jar Marshmallow Creme
  • 1 1/2 teaspoons gelatin (any flavor)
  • 1 teaspoon vanilla extract


  1. Beat all ingredients with a mixer until well blended. Chill.
  2. Serve with assorted chunks of fresh fruit.

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