Gelatin Fruit Dip

Ingredients

• 8 ounces Cool Whip
• 8 ounces cream cheese, softened
• 1 (7 to 8 ounce) jar Marshmallow Creme
• 1 1/2 teaspoons gelatin (any flavor)
• 1 teaspoon vanilla extract

Instructions

1. Beat all ingredients with a mixer until well blended. Chill.
2. Serve with assorted chunks of fresh fruit.