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Kahlua Fruit Dip



  • 8 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/3 cup Kahlua
  • 1 cup sour cream
  • 1/3 cup chopped nuts


  1. Beat the cream cheese in a mixer bowl until smooth.
  2. Add the sugar gradually, beating constantly for 5 minutes or until light and fluffy.
  3. Add the Kahlua. Beat for 1 minute or until blended.
  4. Fold in sour cream and nuts.
  5. Chill, covered for 2 hours.
  6. Serve with favorite ice cold fruits!


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