Kahlua Fruit Dip
- 8 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1/3 cup Kahlua
- 1 cup sour cream
- 1/3 cup chopped nuts
- Beat the cream cheese in a mixer bowl until smooth.
- Add the sugar gradually, beating constantly for 5 minutes or until light and
- Add the Kahlua. Beat for 1 minute or until blended.
- Fold in sour cream and nuts.
- Chill, covered for 2 hours.
- Serve with favorite ice cold fruits!