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Kentucky Derby Fruit Dip



  • 2 (8 ounce) cartons sour cream
  • 3/4 cup apricot preserves
  • 1 teaspoon almond extract
  • Edible flower and fresh mint sprig
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  1. Combine sour cream, preserves and almond extract. Stir well.
  2. Refrigerate in a tightly covered container for up to 24 hours.
  3. To serve: Garnish, if desired, with an edible flower (such as nasturtium) and a fresh mint sprig. Place in a small crystal dish in the center of a gold or silver serving platter, with fresh fruit such as grapes, strawberries, cantaloupe, kiwi fruit, pineapple chunks, etc. around the edge.


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