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Mascarpone Piña Colada Dip

Mascarpone Pina Colada Dip


  • 1 cup (8 ounces) Wisconsin Mascarpone Cheese
  • 1/4 cup pineapple preserves
  • 1/4 cup sweetened flaked coconut
  • 1/4 cup Macadamia nuts, chopped (optional)


  1. Combine all ingredients.
  2. Serve with cookies, such as ginger snaps or vanilla wafers, fresh pineapple and strawberries.

Servings: 8-10

Recipe and photo credit: Dairy Farmers of Wisconsin


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