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Orange Fluff (T&T)

This dip is delicious served with fresh fruits, such as fresh pineapple chunks, sliced apples, bananas, kiwi and strawberries.


  • 1 (3 3/4 ounce) package vanilla instant pudding*
  • 2 cups really cold milk
  • 1 cup sour cream
  • 1/2 to 1 teaspoon grated orange peel
  • 1/4 cup fresh squeezed orange with pulp

* You can also use cream cheese or lemon flavored instant pudding.

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  1. In a mixing bowl on low speed, beat the pudding mix with milk until well blended, approximately 2 to 3 minutes.
  2. Gently beat in sour cream and fold in orange juice and peel, mixing to combine.
  3. Cover and chill in refrigerator to blend flavors.
  4. Pour into a fancy bowl on a platter and arrange with fresh fruits on Boston bib lettuce. (I use the fancy wooden picks for the fruits).

Posted by bettyboop at Recipe Goldmine 9/3/2001 12:00 pm.