Appetizer Recipes
Peanut Butter Apple Dip
Yield: 2 2/3 cups
Ingredients
- 8 ounces cream cheese, softened
- 1 cup peanut butter
- 1 cup packed brown sugar
- 1/4 cup milk
- 3 to 4 apples, cut into wedges
Instructions
- In a mixing bowl, combine the first four ingredients; mix well.
- Serve with apples.
- Store in the refrigerator.