Raspberry Coconut Creme Dip

Ingredients

• 1 cup Marshmallow Creme or Marshmallow Fluff
• 1 tablespoon raspberry preserves
• 1 cup sour cream
• 1/2 cup toasted coconut*

Instructions

1. In small bowl heat Marshmallow Creme in microwave for 45 seconds until warm.
2. Stir in raspberry preserves and sour cream. Chill.
3. Serve with fresh fruit as a dip. Roll dipped bananas or pineapple in toasted coconut.

Notes

* Toasted Coconut: In a microwave, place coconut on a paper plate and cook on 70% power for 3 minutes. Since this cooks from the bottom center, carefully watch browning.