Raspberry Dip

Ingredients

• 1 cup low-fat cottage cheese
• 1 cup frozen raspberries without syrup, thawed
• 3 tablespoons honey
• 2 tablespoons orange juice
• Vanilla wafers

Instructions

1. Blend cottage cheese, raspberries, honey and juice in electric blender or food processor container until smooth.
2. Refrigerate until serving time.
3. Serve as a dip with vanilla wafers.

Attribution

Posted by Nixee at Recipe Goldmine May 30, 2001.