Appetizer Recipes
Raspberry Lemonade Fruit Dip
Yield: 2 cups
Ingredients
- 16 ounces vanilla yogurt
- 6 tablespoons thawed raspberry lemonade concentrate (undiluted)
Instructions
- In a medium bowl, stir together yogurt and concentrate.
- Serve with fresh fruit.
Nutrition
Per serving: 73 calories, 3g protein, 1g fat, 14g carbohydrate, 1g fiber, 3mg cholesterol, 38mg sodium