Sour Cream and Cinnamon Fruit Dip

Yield: 1 cup

Ingredients

• 1 cup sour cream
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

Instructions

1. In small bowl, combine all ingredients, mix well.
2. Cover; refrigerate for 2 hours to blend flavors.
3. Serve with fresh fruit.

Attribution

Posted by bettyboop50 at Recipe Goldmine,April 30, 2001.