Sour Cream Dip for Fresh Fruit

Yield: 1 cup

Ingredients

• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• Dash of allspice
• Dash of salt
• 2 tablespoons granulated sugar
• 1 cup sour cream
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon rum extract

Instructions

1. Mix cinnamon, nutmeg, allspice and salt with sugar.
2. Stir into sour cream.
3. Add extracts and mix well.
4. Chill for 2 hours to allow flavors to blend.
5. Serve with fresh fruit such as apples, kiwis, bananas, Bing cherries, grapes and strawberries.