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Strawberry Marshmallow Fruit Dip

Strawberry Marshmallow Fruit Dip recipe

Just four ingredients make the most irresistible dip that both kids and adults will enjoy.

Ingredients

Instructions

  1. In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth.
  2. Cover; refrigerate at least 1 hour.
  3. Serve dip with fruit.
  4. Garnish with fresh mint, if desired.

Servings 16 | Prep Time 25 min

Expert Tips:

You can also serve the dip with cut-up fresh pineapple.

You can make the dip up to a day ahead; refrigerate and stir before serving.

Nutrition Information Serving Size: 1 Serving Calories 60 (Calories from Fat 10), Total Fat 1g (Saturated Fat 1/2g, Trans Fat 0g), Cholesterol 0mg Sodium 50mg Total Carbohydrate 12g (Dietary Fiber 0g Sugars 10g), Protein 1g

% Daily Value*: Vitamin A 20%; Vitamin C 35%; Calcium 4%; Iron 0%

Exchanges:0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat

Carbohydrate Choices: 1

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Pillsbury.


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