Strawberry Marshmallow Fruit Dip

Just four ingredients make the most irresistible Strawberry Marshmallow Fruit Dip that both kids and adults will enjoy.

Prep: 25 min | Yield: 16 servings

Ingredients

4 ounces (from 8 ounce package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 cup marshmallow crème
1 (6 ounce) container Yoplait® Greek Fat Free strawberry yogurt
1/2 cup chopped strawberries
15 fresh strawberries, stems removed, cut lengthwise in half
30 pieces cut-up melon
30 grapes

Instructions

In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth.
Cover; refrigerate at least 1 hour.
Serve dip with fruit.
Garnish with fresh mint, if desired.

Notes

You can also serve the dip with cut-up fresh pineapple.

You can make the dip up to a day ahead; refrigerate and stir before serving.

Nutrition

Per serving: Calories 60 (Calories from Fat 10), Total Fat 1g (Saturated Fat 1/2g, Trans Fat 0g), Cholesterol 0mg Sodium 50mg Total Carbohydrate 12g (Dietary Fiber 0g Sugars 10g), Protein 1g

% Daily Value*: Vitamin A 20%; Vitamin C 35%; Calcium 4%; Iron 0%

Exchanges: 0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat

Carbohydrate Choices: 1

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Pillsbury