Just four ingredients make the most irresistible dip that both kids and adults will enjoy.
Servings 16 | Prep Time 25 min
You can also serve the dip with cut-up fresh pineapple.
You can make the dip up to a day ahead; refrigerate and stir before serving.
Nutrition Information Serving Size: 1 Serving Calories 60 (Calories from Fat 10), Total Fat 1g (Saturated Fat 1/2g, Trans Fat 0g), Cholesterol 0mg Sodium 50mg Total Carbohydrate 12g (Dietary Fiber 0g Sugars 10g), Protein 1g
% Daily Value*: Vitamin A 20%; Vitamin C 35%; Calcium 4%; Iron 0%
Exchanges:0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat
Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.