Yield: 24 servings
Picnic or Tailgate Tip: Prepare filling in plastic bag, as above. Carry whites and yolk mixture separately in cooler. Fill eggs on the spot, pressing filling out of snipped corner of bag.
No-Mess Ingredients: Combine egg yolks, cheese, mayonnaise, sour cream and green onions in 1-quart plastic food-storage bag. Press out air and seal bag. Press and roll bag with hand until mixture is well blended. Push filling toward bottom corner of bag. Snip off about 1/2-inch of corner. Squeeze yolk mixture from bag into egg whites.
Per serving: calories: 83; total fat: 6g; saturated fat: 2g; polyunsaturated fat: 2g; monounsaturated fat: 2g; cholesterol: 115mg; sodium: 133mg; carbohydrates: 2g; dietary fiber: 0g; protein: 5g; vitamin A: 214.8IU; vitamin D: 24.1IU; folate: 14.8mcg; calcium: 30.5mg; iron: 0.6mg; choline: 77.3mg
Recipe and photo used with permission from: American Egg Board (AEB) and Egg Nutrition Center (ENC)