Bacon and Chives Deviled Eggs

Prep: 15 min | Yield: 12 servings

Ingredients

• 6 hard-cooked eggs
• 1/3 cup Kraft Real Mayo Mayonnaise
• 3 tablespoons chopped fresh chives, divided
• 1 teaspoon Grey Poupon Dijon Mustard
• 1/4 teaspoon cayenne pepper
• 3 slices Oscar Mayer Bacon, cooked, crumbled

Instructions

1. Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with a fork.
2. Add mayonnaise, 2 tablespoons chives, mustard and pepper; mix well.
3. Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company