BLT Deviled Eggs

Bacon makes everything better—including deviled eggs. BLT Deviled Eggs is our version of a BLT crossed with creamy eggs.

Prep: 15 min | Yield: 16 servings

Ingredients

• 8 hard-cooked eggs
• 1/3 cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 tablespoons Kraft Classic Ranch Dressing
• 3 slices cooked Oscar Mayer Bacon, crumbled
• 4 cherry tomatoes, chopped
• 2 tablespoons shredded lettuce

Instructions

1. Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
2. Add mayonnaise and dressing; mix well.
3. Stir in bacon and tomatoes.
4. Fill egg whites with yolk mixture; top with lettuce.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company