Crab Stuffed Deviled Eggs

Yield: 8 servings

Ingredients

• 2 cups jumbo lump crab meat
• 1 cup mayonnaise
• 1/2 tablespoon Old Bay seasoning
• 1 teaspoon vinegar
• 1/2 tablespoon Worcestershire sauce
• 1/3 cup celery
• Dash of garlic powder
• Dash of Tabasco sauce
• 12 large eggs

Instructions

1. Boil the eggs in a pot of water. When done, drain off water, peel and cut eggs on a tray.
2. Using a large mixing bowl, add vinegar, then crab meat and remaining ingredients in order. Sprinkle garlic powder to taste, and add a dash of Tabasco sauce. Throw in the egg yolks and mix all together.
3. Place mix in the center of egg. Sprinkle with parsley, chill and serve.

Attribution

Posted by FootsieBear at Recipe Goldmine 3/27/02 10:59:34 am.

Source: This recipe is accredited to Byron Taylor of Crisfield, Maryland, and was 3rd Place Winner of the 2000 Crab Cooking Contest (Appetizer Division) in Crisfield, Maryland.