Creamy Deviled Eggs

Creamy Deviled Eggs offers a combination of contemporary flavors. These savory bites are an elegant twist to a traditional favorite. With a dash of dill or seasoned with curry, these appetizers make a delicious - and stylish - beginning to celebrations.

Prep: 20 min | Yield: 12 appetizer servings

Ingredients

• 12 large hard-cooked eggs, peeled
• 1/4 to 1/3 cup Nestlé® Carnation® Evaporated Lowfat 2% Milk*
• 3 1/2 tablespoons light mayonnaise
• 2 teaspoons Dijon mustard
• Salt
• Paprika

Instructions

1. Cut eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.
2. Spoon or pipe into whites. Sprinkle with paprika.

Notes

* Can also substitute with Nestlé® Carnation Evaporated Milk or Nestlé® Carnation Evaporated Fat Free Milk.

Dill Deviled Eggs: Add 1 1/2 teaspoons chopped fresh dill. Eliminate paprika.

Curried Deviled Eggs: Eliminate Dijon mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com