Pizza Deviled Eggs

Pizza Deviled Eggs. Deviled eggs are made even more heavenly thanks to Italian cheese blend and mini pepperonis.

Prep: 5 min | Yield: 24 servings

Ingredients

• 12 hardboiled eggs, peeled
• 1/4 cup mayonnaise
• 1/4 cup Italian cheese blend
• Salt
• Pepper
• 1/4 cup mini pepperoni pieces
• 2 tablespoons chopped green onions

Instructions

1. Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
2. Stir mayonnaise and cheese into yolks until smooth and creamy. Stir in salt and pepper to taste. Fill whites with egg yolk mixture, heaping it lightly. Press several mini pepperoni slices onto the top of each egg. Cover and refrigerate for up to 24 hours.
3. Just before serving, garnish with green onions.

Notes

Get your kids into the kitchen! Little hands will love placing the mini pepperoni pieces into place. Invite your children to help you finish up the recipe by pressing the pepperoni on the already-filled deviled eggs.

Attribution

Recipe and photo used with permission from: Betty Crocker Kitchens
Recipe by Brooke Lark