Sweet Potato Deviled Eggs

Yield: 36 deviled eggs

Ingredients

• 18 eggs, hard-boiled and halved lengthwise
• 1 large sweet potato, cooked, peeled and cut in chunks
• 1/2 cup (8 ounces) sour cream
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (to taste)
• 2 cups (8 ounces) Wisconsin chipotle Cheddar cheese, shredded, + additional for garnish
• Salt and pepper to taste
• Crispy bacon bits, for garnish
• Fresh chives, finely diced, for garnish

Instructions

1. Place egg yolks in bowl or food processor.
2. Arrange egg whites on a serving platter.
3. Add sweet potato chunks, sour cream, Dijon mustard, hot sauce and cheese to egg yolks. Pulse until smooth and creamy.
4. Season with salt and pepper; pulse again.
5. Taste; adjust any ingredients to taste.
6. Use piping bag or small spoon to fill egg whites with filling.
7. Garnish with crispy bacon bits, chives and additional shredded cheese.
8. Serve immediately or refrigerate, covered, until serving time.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin
By Hip Foodie Mom