Artichoke Balls

Artichoke Balls


  • 1 (8 ounce) can artichoke hearts, drained and finely chopped
  • 1 cup Italian breadcrumbs
  • 2 eggs
  • 2 tablespoons olive oil
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • 1/4 cup grated parmesan cheese


  1. Heat oven to 350 degrees F.
  2. In a medium bowl combine artichoke, breadcrumbs, eggs, olive oil, the 2 tablespoons Parmesan, lemon juice and garlic.
  3. Form mixture into 24 small 1-inch diameter balls, and roll in the 1/4 cup Parmesan cheese. Set on a lightly greased baking sheet.
  4. Bake artichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.

Yield: 40 to 60 artichoke balls

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