Bacon Buffalo Chicken Bites

These delicious appetizers will be a hit at your next gathering.

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Ingredients

• 20 Rhodes Yeast Dinner Rolls, thawed to room temperature
• 3 cups shredded, cooked chicken
• 6 tablespoons buffalo sauce
• 1/4 cup blue cheese dressing
• 1/3 cup chopped celery
• Mozzarella cheese sticks, cut into 1-inch pieces
• 20 slices raw bacon
  

Instructions

1. Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle.
2. Combine chicken, buffalo sauce, dressing and celery. Divide filling evenly between the 20 circles, placing a mound in the center of the circle. Place 1 cheese piece on top of filling. Pull dough up to enclose filling and pinch together to seal.
3. Wrap a slice of bacon around each bundle and secure with a toothpick, pinched end up.
4. Place on sprayed baking sheet and bake at 350 degrees F for 15-20 minutes.

Prep Time: 20-30 min | Bake Time: 20 min | Servings: 1-19

Recipe and photo credit (used with permission): Rhodes Bake-N-Serv