Bacon Roll Ups Ingredients
1 (1 pound) loaf sandwich bread
16 ounces cream cheese, softened
1 teaspoon garlic powder
1 teaspoon dried parsley
1 pound bacon, cut in half Instructions
Heat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Cut the crusts off of the bread slices, then cut each piece of bread into three
In a small bowl, combine cream cheese, garlic powder, and parsley.
Spread a layer of the cream cheese mixture on each bread rectangle, and roll
Wrap a slice of bacon around each of the bread rolls and secure them with wooden
Arrange the roll ups on the prepared baking sheet.
Bake until the bacon is crisp, approximately 10 minutes.
Yield: 25 servings
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Hot Savory Appetizer Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.