Bacon-Wrapped Asparagus

Bacon Wrapped Asparagus

The taste of this easy-to-prepare appetizer will surprise you.


  • 1 pound fresh Michigan asparagus
  • 8 to 10 strips bacon


  1. Wash and trim asparagus spears. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides.
  2. Bake in a preheated 400 degrees F oven for 20 to 25 minutes, or until bacon is cooked.
  3. Serve warm or at room temperature.

Recipe and photo used with permission from: Michigan Asparagus Advisory Board

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.