The taste of this easy-to-prepare Bacon Wrapped Asparagus will surprise you.
Ingredients
1 pound fresh Michigan asparagus
8 to 10 strips bacon
Instructions
Wash and trim asparagus spears. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides.
Bake in a preheated 400 degrees F oven for 20 to 25 minutes, or until bacon is ooked.