Bacon-Wrapped Brussels Sprouts

Bacon-Wrapped Brussels Sprouts

Wrap your brussel sprouts in delicious bacon for a twist of flavor in this Bacon-Wrapped Brussels Sprouts recipe. This is the perfect holiday party appetizer for a pop of green on your platter and a mouthful of flavor for your palate when you try these Bacon-Wrapped Brussels Sprouts.


  • 10 slices OSCAR MAYER Bacon, cut crosswise in half
  • 3 tablespoons GREY POUPON Savory Honey Mustard
  • 10 large Brussels sprouts (1/2 pound), cut lengthwise in half


  1. Heat oven to 400 degrees F.
  2. Place bacon, in batches, in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH for 1 1/2 minutes. (Bacon will not be done.)
  3. Spread bacon with mustard. Place 1 Brussels sprout half, cut side up, on center of each bacon piece; fold ends of bacon over sprout.
  4. Place, seam side down, on rimmed baking sheet.
  5. Repeat with remaining bacon and sprout pieces.
  6. Bake for 20 to 25 minutes or until bacon is crisp and sprouts are tender.

Prep Time 15 min | Total Time 40 min | 20 servings

Recipe and photo credit (used with permission):