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Bacon-Wrapped Brussels Sprouts

Bacon Wrapped Brussels Sprouts

What are the best-dressed Brussels sprouts wearing this season? They're wrapped in bacon, darling—with a bit of honey mustard for extra flair.


  • 10 slices OSCAR MAYER Bacon, cut crosswise in half
  • 3 tablespoons GREY POUPON Savory Honey Mustard
  • 10 large Brussels sprouts (1/2 pound), cut lengthwise in half


  1. Heat oven to 400 degrees F.
  2. Place bacon, in batches, in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 1-1/2 minutes. (Bacon will not be done.)
  3. Spread bacon with mustard. Place 1 Brussels sprout half, cut side up, on center of each bacon piece; fold ends of bacon over sprout.
  4. Place, seam side down, on rimmed baking sheet.
  5. Repeat with remaining bacon and sprout pieces.
  6. Bake for 20 to 25 minutes or until bacon is crisp and sprouts are tender.

Prep Time 15 min | Total Time 40 min | 20 servings

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