Bacon-Wrapped Pierogies

You can easily add a creative twist to your menu by serving up bite-sized Bacon-Wrapped Pierogies, featuring Classic Cheddar Mini Pierogies, which are perfect for sharing.

Ingredients

• Nonstick cooking spray
• 1 (12.84 ounce) box Mrs. T's Mini Cheddar Seasoned with Bacon or Mini Classic Cheddar Pierogies
• 14 slices bacon, sliced in half
• 1/4 cup brown sugar (optional)
  

Instructions

1. Heat oven to 400 degrees F.
2. Spray baking sheet with nonstick cooking spray.
3. Defrost pierogies by placing in boiling water for 2 minutes or refrigerating overnight.
4. Wrap half slices of bacon around each pierogy. Arrange pierogies on baking sheet. Sprinkle with brown sugar, if desired. Bake for 16-18 minutes, or until golden brown, turning once.

Prep time: 15 min | Total time: 32 min | Servings: 4

Optional: Sauté wrapped pierogies for 8 minutes, or grill for 5 minutes until browned.

Recipe and photo used with permission from: Mrs. T's Pierogies - mrstspierogies.com