Bacon-Wrapped Pierogies

You can easily add a creative twist to your menu by serving bite-size Bacon-Wrapped Pierogies, featuring Classic Cheddar Mini Pierogies, which are perfect for sharing.

Bacon-Wrapped Pierogies

Prep: 15 min | Total: 32 min | Servings: 4


  • Nonstick cooking spray
  • 1 (12.84 ounce) box Mrs. T's Mini Cheddar Seasoned with Bacon or Mini Classic Cheddar Pierogies
  • 14 slices bacon, sliced in half
  • 1/4 cup brown sugar (optional)


  1. Heat oven to 400 degrees F.
  2. Spray baking sheet with nonstick cooking spray.
  3. Defrost pierogies by placing in boiling water for 2 minutes or refrigerating overnight.
  4. Wrap half slices of bacon around each pierogy. Arrange pierogies on baking sheet. Sprinkle with brown sugar, if desired. Bake for 16 to 18 minutes, or until golden brown, turning once.


Optional: Sauté wrapped pierogies for 8 minutes, or grill for 5 minutes until browned.