Bacon-Wrapped Pierogies

You can easily add a creative twist to your menu by serving bite-size Bacon-Wrapped Pierogies, featuring Classic Cheddar Mini Pierogies, which are perfect for sharing.

Bacon-Wrapped Pierogies


  • Nonstick cooking spray
  • 1 (12.84 ounce) box Mrs. T's Mini Cheddar Seasoned with Bacon or Mini Classic Cheddar Pierogies
  • 14 slices bacon, sliced in half
  • 1/4 cup brown sugar (optional)


  1. Heat oven to 400 degrees F.
  2. Spray baking sheet with nonstick cooking spray.
  3. Defrost pierogies by placing in boiling water for 2 minutes or refrigerating overnight.
  4. Wrap half slices of bacon around each pierogy. Arrange pierogies on baking sheet. Sprinkle with brown sugar, if desired. Bake for 16-18 minutes, or until golden brown, turning once.

Prep time: 15 min | Total time: 32 min | Servings: 4

Optional: Sauté wrapped pierogies for 8 minutes, or grill for 5 minutes until browned.

Recipe and photo used with permission from: Mrs. T's Pierogies -

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