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Bacon-Wrapped Pierogies

Bacon-Wrapped Pierogies

You can easily add a creative twist to your menu by serving up bite-sized Bacon-Wrapped Pierogies, featuring Classic Cheddar Mini Pierogies, which are perfect for sharing.



  1. Heat oven to 400 degrees F.
  2. Spray baking sheet with nonstick cooking spray.
  3. Defrost pierogies by placing in boiling water for 2 minutes or refrigerating overnight.
  4. Wrap half slices of bacon around each pierogy. Arrange pierogies on baking sheet. Sprinkle with brown sugar, if desired. Bake for 16-18 minutes, or until golden brown, turning once.

Prep time: 15 minutes | Total time: 32 minutes | Servings: 4

Optional: Sauté wrapped pierogies for 8 minutes, or grill for 5 minutes until browned.


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