Bacon-Wrapped Shrimp Appetizers
- Jumbo or large shrimp
- Clean and devein large or jumbo shrimp. Butterfly them up the back. Stuff with
as much horseradish* as you can get into them. Close them and wrap 1/2 slice bacon
around each and close with wooden picks.
- Broil for a minute or 2, turn over and broil the other side until done.
* Use it straight out of the jar.
Posted by GourmetGal at Recipe Goldmine.