Bacon-Wrapped Shrimp Appetizers
- Jumbo or large shrimp
* Use it straight out of the jar.
- Clean and devein large or jumbo shrimp. Butterfly them up the back. Stuff with as much horseradish as you can get into them. Close them and wrap 1/2 slice bacon around each and close with wooden picks.
- Broil for a minute or 2, turn over and broil the other side until done.
Posted by GourmetGal at Recipe Goldmine.
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