Print Recipe

Bacon-Wrapped Shrimp Appetizers



  • Jumbo or large shrimp
  • Horseradish
  • Bacon


  1. Clean and devein large or jumbo shrimp. Butterfly them up the back. Stuff with as much horseradish* as you can get into them. Close them and wrap 1/2 slice bacon around each and close with wooden picks.
  2. Broil for a minute or 2, turn over and broil the other side until done.

* use it straight out of the jar

Posted by GourmetGal at Recipe Goldmine.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips