Baked Habanero Poppers

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  • 12 habanero peppers
  • 4 slices bacon, cooked until soft and chopped
  • 1/2 cup onion, chopped
  • 8 ounce cream cheese
  • 1/2 cup Monterey jack cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup mushrooms, finely chopped


  1. Pat bacon dry with paper towels. Fry the bacon, onion, and mushroom together until bacon is crisp; drain well and let cool.
  2. Mix all remaining ingredients (except the peppers) together.
  3. While wearing rubber gloves, slice peppers in half, remove seeds, and stuff with mixture.
  4. Bake at 350 degrees F for about 15 minutes.