Baked Water Chestnuts Ingredients
1 can water chestnuts
3/4 cup ketchup
2 tablespoons vinegar
1/3 cup brown sugar, packed
1/3 cup granulated sugar Instructions
Wrap each chestnut in a half slice of bacon. Secure with a wooden pick.
Place wrapped chestnuts on a cookie sheet and bake at 350 degrees F for 20 minutes.
Drain on paper towels.
Combine sauce ingredients.
Put wrapped chestnuts into a casserole dish and pour sauce over them.
Return to oven for another 20 minutes.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Hot Savory Appetizer Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.