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Barbecued Little Smokies


  • 1 cup barbecue sauce
  • 1 cup ketchup
  • 12 large marshmallows
  • 1/2 cup packed brown sugar
  • 1 (16 ounce) package Little Smokies smoked cocktail wieners
  • 1/4 cup finely chopped onion (optional)


  1. Mix first four ingredients in fondue pot. Heat until marshmallows melt, stirring frequently.
  2. Add wieners and onion.
  3. Simmer for 30 minutes.
  4. Serve warm.

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