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Barbecued Little Smokies


  • 1 cup barbecue sauce
  • 1 cup ketchup
  • 12 large marshmallows
  • 1/2 cup packed brown sugar
  • 1 (16 ounce) package Little Smokies smoked cocktail wieners
  • 1/4 cup finely chopped onion (optional)

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  1. Mix first four ingredients in fondue pot. Heat until marshmallows melt, stirring frequently.
  2. Add wieners and onion.
  3. Simmer for 30 minutes.
  4. Serve warm.