Barbecued Little Smokies
- 1 cup barbecue sauce
- 1 cup ketchup
- 12 large marshmallows
- 1/2 cup packed brown sugar
- 1 (16 ounce) package Little Smokies smoked cocktail wieners
- 1/4 cup finely chopped onion (optional)
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- Mix first four ingredients in fondue pot. Heat until marshmallows melt, stirring
- Add wieners and onion.
- Simmer for 30 minutes.
- Serve warm.
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