Print Recipe

Barbecued Meatballs

Ingredients

Meatballs

  • 3 pounds ground beef
  • 1 (12 ounce) can evaporated milk
  • 1 cup oatmeal
  • 1 cup cracker crumbs
  • 2 eggs
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 teaspoons chili powder

Sauce

  • 2 cups ketchup
  • 1 cup brown sugar
  • 1/2 teaspoon Liquid Smoke
  • 1/2 teaspoon garlic powder
  • 1/4 cup chopped onion

Instructions

  1. To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls.
  2. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid.
  3. Store frozen meatballs in freezer bags until ready to cook.
  4. To make sauce, combine all ingredients and stir until sugar is dissolved.
  5. Place frozen meatballs in a 13 x 9-inch pan; pour the sauce over.
  6. Bake at 350 degrees F for 1 hour.

Yield: 80 meatballs




Recipe Goldmine





I am an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to me. This money is used to maintain this site and costs you nothing extra.