Beer Battered Fried Avocado
Wedges with Salsa

Yield: 4 servings

Ingredients

• 1 cup lager beer or ale
• 1 cup all-purpose flour
• 1 1/2 teaspoons paprika
• 2 cloves garlic, chopped finely
• 2 avocados
• Vegetable oil as needed for deep-frying
• Salt, as needed
• 1 cup purchased salsa

Instructions

1. To make beer batter, whisk together beer, flour, paprika and garlic until well-blended. Let stand for at least two hours.
2. Peel avocados. Cut each into 6 wedges. Dredge wedges in reserved beer batter.
3. Deep fry in hot oil until golden, about 3 minutes.
4. Repeat with remaining wedges.
5. Serve 3 wedges with 1/4 cup salsa.

Attribution

Posted by Tiffany at Recipe Goldmine 11/24/2001 11:06 am.