Beer-Cheese Triangles with Zesty Cheese Sauce

Bisquick mix provides the base for these Beer-Cheese Triangles , and a salsa-and-bean sauce adds zip!

Ingredients

Dough

• 2 cups Original Bisquick mix
• 1/2 cup shredded Cheddar cheese (2 ounces)
• 1/2 cup beer
• 2 tablespoons butter, melted
• Sesame seed or poppy seed

Zesty Cheese Sauce

• 8 ounces process cheese spread loaf, cut into cubes
• 1/4 cup Old El Paso salsa (any variety)
• 1/4 cup Old El Paso refried beans
  

Instructions

1. Mix Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes. Turn onto surface dusted with Bisquick mix; knead 5 times.
2. Roll dough into a 16 x 10-inch rectangle. Cut into 2-inch squares; cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate and place on wax paper-lined cookie sheet. Freeze for about 1 hour or until firm.
3. Place frozen triangles in airtight container. Freeze up to 1 month.
4. To bake, heat oven to 450 degrees F. Place triangles on ungreased cookie sheet.
5. Bake for 8 to 10 minutes or until golden brown.
6. Serve with Zesty Cheese Sauce.
7. To make Cheese Sauce: Heat all ingredients over low heat in 1 1/2-quart saucepan, stirring occasionally, until cheese is melted and sauce is hot.