Black Bean Cakes Ingredients
1 (16 ounce) can Cuban black beans
4 scallions, finely chopped
1/2 red bell pepper, finely chopped
1/2 cup crumbled corn flakes or breadcrumbs of your choice
Several dashes hot sauce
2 to 3 tablespoons olive oil
Cornmeal for dredging Instructions
Mix all ingredients in a glass bowl. Place the bowl in the refrigerator for 30
When the mixture has chilled and set, bring it to the counter and shape it into
Heat the oil in a nonstick frying pan. Dredge each ball lightly through the cornmeal
and drop it gently onto the hot oil. Flatten gently with a spatula. Fry for about
4 minutes on each side.
Drain on paper towels and serve with your favorite salsa, dollops of sour cream,
Yield: 4 servings
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