Breaded Chipotle Shrimp

With its robust chipotle flavor, this Breaded Chipotle Shrimp recipe is very easy to prepare and is a perfect addition to any party.

Prep: 15 min | Cook: 20 min
Yield: 14 appetizer servings; 3 shrimp per serving

Ingredients

• 1 (7.6 ounce) can NESTLÉ Media Crema
• 2 small chipotle chiles in adobo sauce, finely chopped
• 1 cup BIMBO Bread Crumbs
• 3 tablespoons butter, melted
• 1/4 teaspoon salt
• 1 pound fully cooked medium or large shrimp with tails on
• Thinly sliced lettuce for serving
• Sliced lime and grape tomatoes for garnish

Instructions

1. Heat oven to 400 degrees F. Grease 2 baking sheets.
2. Combine media crema and chiles in small bowl. Combine bread crumbs, butter and salt in shallow bowl or pie plate.
3. Dip shrimp in media crema mixture, not coating tails. Shake off excess cream. Coat with bread crumb mixture; place on prepared baking sheets.
4. Bake for 20 to 25 minutes or until golden brown.
5. Serve on bed of lettuce. Garnish with lime and tomatoes.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com