Broiled Bacon Wrapped Shrimp

Broiled Bacon Wrapped Shrimp


  • 8 strips Honeysuckle White® Turkey Bacon
  • 16 peeled medium shrimp, tail-on
  • 4 (6-inch) metal skewers
  • 1/2 cup Thai-style chili sauce


  1. Cut bacon strips in half to make 16 pieces.
  2. Wrap each shrimp in a piece of bacon, leaving tail exposed.
  3. Thread 4 shrimp onto each skewer.
  4. Broil skewers about 4 inches from heat, 4-5 minutes on each side or until shrimp is cooked and bacon is lightly browned.
  5. Serve with chili sauce on the side for dipping.

Servings: 4 | Prep time: 10 min | Total time: 20 min

Recipe Nutrition Facts: Serving size: 3oz/84g Calories per serving: 200 Calories from fat: 80 Total fat: 9g Saturated fat: 3g Cholesterol: 65mg Sodium: 920mg Carbohydrate: 16g Fiber

Carbs: 1g Sugar Carbs: 15g Protein: 13g

Recipe and photo used with permission from: Honeysuckle White - Cargill Meat Solutions Corporation

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