Broiled Tofu with Walnut Miso Sauce

Ingredients

• 1 pound firm/extra firm tofu, cut into 6 (1/2 inch) slices
• 1/2 to 1 cup walnuts
• 3 tablespoons miso (light miso is best)
• 1 teaspoon brown rice syrup
• Enough spring water to form paste

Instructions

1. Broil for tofu 4 to 5 minutes on oiled baking sheet, until golden brown, turn and repeat on other side. Remove and allow to cool.
2. Pan toast walnuts in dry skillet until fragrant, about 4 minutes.
3. Grind in food processor or serbochi to a fine meal.
4. Add miso, rice syrup and water to form thick paste.
5. Spread paste on tofu and broil 1 to 2 minutes.
6. Serve warm.