Bundles of Joy


  • 1 roll crescent dough
  • 6 mini rounds gouda cheese, wax removed
  • 2 tablespoons Dijon mustard
  • 3 tablespoons chopped toasted pecans


  1. Unroll the dough, pinch together the perforations and divide into 6 squares. Place the cheese in the center of each square. Spread the top of the cheese with mustard and sprinkle with pecans. Draw up the sides of the dough to form a bundle and pinch the dough in place.
  2. Place in a 350 degrees F oven for 20 minutes or until golden brown.
  3. Cool for 10 minutes and serve.

Source: Chef Colleen Miner

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