Bundles of Joy

No Photo


  • 1 roll crescent dough
  • 6 mini rounds gouda cheese, wax removed
  • 2 tablespoons Dijon mustard
  • 3 tablespoons chopped toasted pecans


  1. Unroll the dough, pinch together the perforations and divide into 6 squares. Place the cheese in the center of each square. Spread the top of the cheese with mustard and sprinkle with pecans. Draw up the sides of the dough to form a bundle and pinch the dough in place.
  2. Place in a 350 degrees F oven for 20 minutes or until golden brown.
  3. Cool for 10 minutes and serve.

Source: Chef Colleen Miner

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry