Appetizer Recipes

Carnitas Cups

Carnitas Cups. Pulled pork and cheese in crunchy phyllo cups is a great hot appetizer.

Carnitas Cups

Ingredients

  • 1 cup pulled pork in barbecue sauce
  • 4 ounces queso fresco or feta cheese, crumbled
  • 2 (15 count) packages Athens Mini Fillo Shells
  • 1/2 cup pico de gallo*

Instructions

  1. Heat oven to 350 degrees F.
  2. Mix together pulled pork and queso fresco/feta cheese.
  3. Spoon one heaping teaspoon of filling into each shell.
  4. Bake for 8 to 10 minutes or until heated through.
  5. Top each with pico de gallo.
  6. Serve.

Notes

* Variation: Substitute guacamole for the pico de gallo.

Nutrition

Per serving: Calories 35 Calories from Fat 15 Total Fat 1.5g Saturated Fat .5g Trans Fat 0g Cholesterol 5mg Sodium 125 mg Total Carbohydrate 3g Dietary Fiber 0g Sugars 2g Protein 2g
Percent Daily Value: Vitamin A 2% Vitamin C 0% Calcium 2%

Attribution

Recipe and photo used with permission from: Athens Foods







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