Cheese-Chile Cubes

Cheese-Chile Cubes is from my childhood church cookbook.

Ingredients

• 8 ounces Monterey Jack cheese, shredded
• 8 ounces mozzarella cheese, shredded
• 8 ounces Cheddar cheese, shredded
• 2 (4 ounce) cans green chiles, drained
• 2 eggs
• 2 cups milk
• 1/2 cup all-purpose flour

Instructions

1. In an 8 inch square baking dish layer cheeses and chiles.
2. In a separate bowl, beat eggs, milk, and flour. Pour over chiles-cheese mixture.
3. Bake at 350 degrees F for 45 minutes.
4. Remove from oven; let stand for 10 minutes.
5. Cut into small squares.
6. Serve hot.

Attribution

Posted by warden2three at Recipe Goldmine May 3, 2001.